Patient eliminated Stage-3 Myeloma Cancer using only Curcumin supplement
(Curcumin is a polyphenol derived from the perennial herb Curcuma longa (turmeric) and has for centuries been used as a traditional Indian medicine. Image: NaturalNews.com)
British Medical Journal documents woman who battled blood cancer for years without success; finally halted the disease with turmeric
(Natural News) For decades, the medical establishment has colluded with the for-profit cancer industry to smear anyone who talked about herbs, spices or superfoods fighting cancer. Food doesn’t contain “medicine”, we were told by the establishment. Only FDA-approved toxic medications can “treat” cancer, they insisted.
Yet millions of people across the globe continued to successfully prevent and even reverse late-stage cancers using nothing but foods, herbs and natural medicine.
Now, despite its best efforts to ignore the reality of natural cancer cures, the medical establishment has been forced to document a stunning case of a woman completely eliminating stage-3 cancer, using nothing but turmeric, a superfood spice commonly used in curry.
Every last sign of cancer was eliminated using nothing but curcumin from turmeric
This remarkable elimination of cancer was documented by the British Medical Journal in its ‘case reports’ archive. casereports.bmj.com/content/2017/bcr-2016-218148.full
Entitled, “Long-term stabilisation of myeloma with curcumin,” the analysis dare not mention the word “cure”, as that terminology is banned across the entire medical and scientific establishment which insists there’s “no such thing as a cure for cancer.” That false belief, of course, just happens to coincide with repeat business profits for the cancer industry.
However, according to the case report, “Curcumin is a polyphenol derived from the perennial herb Curcuma longa (turmeric) and has, for centuries, been used as a traditional Indian medicine. Several reports published over the two decades have claimed various health benefits of curcumin and this has led to its increasing popularity as a dietary supplement to prevent or treat a number of different diseases.
The biological activity of curcumin is indeed remarkable. It is a highly pleiotropic molecule which possesses natural antioxidant, anti-inflammatory, antiseptic and analgesic properties. More recently, it has demonstrated antiproliferative effects in a wide variety of tumour cells including myeloma cells and exerts its antiproliferative effects through multiple cellular targets that regulate cell growth and survival.”
According to the BMJ documentary, authored by Dr. Abbas Zaidi:
“We describe a myeloma patient who started a daily dietary supplement of curcumin when approaching her third relapse. In the absence of further antimyeloma treatment, the patient plateaued and has remained stable for the last 5 years with good quality of life.”
In other words, this woman eliminated all signs of cancer from her body by taking nothing more than a curcumin supplement made from turmeric root. (Curcumin is the most potent phytochemical found in turmeric.) Even more, the woman who took the curcumin supplement learned about curcumin on the internet, very likely from Natural News or a related website that documents the strong science behind anti-cancer foods and supplements such as turmeric. (Natural News has empowered tens of millions of people around the world to take control of their health and prevent serious disease by using simple, affordable foods and natural medicine.)
“A woman who battled blood cancer for years without success finally halted the disease with turmeric,” reported the UK Daily Mail. “Dieneke Ferguson is now leading a normal life after giving up on gruelling treatments that failed to stop it.”
Ferguson, you see, tried chemotherapy but soon realized how toxic chemo is to the human body. So she stopped the chemo and started taking curcumin supplements instead. Five years later, she’s cancer free and has outlived the full life expectancy of someone diagnosed with the type of cancer she once had.
The UK Daily Mail adds:
“Doctors say her case is the first recorded instance in which a patient has recovered by using the spice after stopping conventional medical treatments. With her myeloma spreading rapidly after three rounds of chemotherapy and four stem cell transplants, the 67-year-old began taking 8g of curcumin a day – one of the main compounds in turmeric.
Mrs Ferguson, who was first diagnosed in 2007, continues to take curcumin without further treatment and her cancer cell count is negligible.”
Doctors admit “no other explanation”… TURMERIC reversed this woman’s cancer.
“Ferguson began taking eight grams of curcumin in tablet form daily. This is equivalent to about two teaspoonfuls of pure powdered curcumin,” reports Turmeric.news, which also adds:
“Within only 15 months, Ferguson noticed a considerable difference in her overall health. It wasn’t just a feeling either; oncologists saw that her plasma blood levels were almost normal. These blood counts have remained within the normal range for the last five years.”
Jamie Cavenagh, professor of blood diseases at London’s Barts Hospital, who reviewed Ferguson’s case, was bemused. “When you review her chart, there’s no alternative explanation [for her recovery] other than we’re seeing a response to curcumin,” he said.
Ferguson said she will continue to take her supplements. She reports herself as happy, healthy, and enjoying a “high-quality life.”
Note that if she had remained on chemotherapy, radiation therapy or other conventional cancer “treatments,” her quality of life would have been miserable. She had been experiencing intense pain, hair less, muscle loss, chronic fatigue, “chemo brain” and all the other side effects of toxic chemotherapy. Instead, now she’s enjoying a high-quality life, free from pain, inflammation and cancer. And she did it using nothing more than a simple root spice that you can buy in almost any grocery store.
If you buy turmeric, make sure it’s laboratory tested for lead and other heavy metals
Turmeric root is routinely contaminated with lead. Most of it is grown in either India or China, and both countries have horrific environmental enforcement when it comes to food production.
That’s why just last year, the FDA forced a nationwide recall spanning multiple brands of turmeric spice due to high lead content.
Mike Adams of Natural News says, “As one of the world’s leading heavy metals scientists in the realm of food and supplements, I have personally tested thousands of products for lead and other heavy metals, and I routinely find alarming levels of lead in turmeric and other root spices. (My No. 1 selling science book, Food Forensics, lists the heavy metals testing results for over 800 foods, spices, pet foods and more.)
That’s why I now alert everyone to the lead problem with turmeric root and turmeric products. If you’re going to buy turmeric-based products, make sure they are tested for lead using mass spec instrumentation. In my lab, we use ICP-MS and other mass spec instruments to test products, giving us accurate heavy metals results down to single digit parts per billion concentrations. My lab, CWC Labs, is also ISO accredited, which is a globally-recognized “gold standard” for laboratory analytical excellence, putting us far above most university laboratories in terms of scientific credibility, as university labs are almost never accredited. (Most private labs are not accredited either, as it takes two years of hard work to achieve accreditation.)”
Yes, turmeric is a potent anti-cancer spice. It’s extremely powerful, and now the British Medical Journal has even documented a case of the complete elimination of myeloma cancer using nothing but curcumin from turmeric. But if you choose to consume turmeric on a daily basis, make sure it’s clean or you’ll be eating lead.
How to stay informed about powerful natural cures like turmeric
Have you visited the Naturalpedia.com website yet? It contains listings for over 1,000 spices, foods, superfoods, herbs and nutrients that fight disease.
You can also read Turmeric.news for frequent news updates all about turmeric and curcumin.
Finally, check out FoodScience.news for daily reports on food science breakthroughs for healing and disease prevention.
(sources: naturalnews.com , turmeric.news)
[This content is provided under fair use and is for educational purposes only and is not intended to be a substitute for professional medical advice, diagnosis or treatment and does not constitute medical or other professional advice.]